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Training and Assessment Strategy-SITSS00057 Supervision of Cookery Apprentices Skill Set FBP Learner Guide

SKU: 15509029208

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Description

Learner Guide

This is to ensure each component of the learning resources demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements

Editable Files - Provided in Microsoft Word for easy RTO customisation

Core units BSBDES402 Interpret and respond to a design brief BSBWHS201 Contribute to health and safety of self and others CUAACD401 Integrate colour theory and design processes CUAPHI301 Develop and apply photo imaging industry knowledge CUAPHI303 Process photo images to work-print and file stage CUAPHI401 Capture images in response to a brief CUAPHI402 Apply photo imaging lighting techniques CUAPHI403 Enhance

We hire subject matter experts to write our learning guides to ensure they are industry and workplace relevant and current

Training and Assessment Strategy-SITSS00057 Supervision of Cookery Apprentices Skill Set FBP Learner GuideYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.

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